Do you have a craving for a savory fish fry-up? We’ve compiled a list of our favorite places to get this hearty, comforting British meal.
With its simple pairing of fried fish and fries, this British classic has captivated our hearts as well as our stomachs. Despite the fact that the recipe appears to be simple to make due to the small ingredient list, we recommend that you leave it to the professionals.
Whether it’s nailing the ratio of fish to batter or making the thick-cut fries just so, these businesses are our best choices for fish and chips in New York City and beyond.
Fish and chips are one of the most underappreciated dishes in the world because they are exactly what they are: fried fish and fries. For whatever reason, those crispy fried fillets will be available practically wherever, from hipster cafés to that one European stall in hawker centres. Perhaps this is due to the availability of its ingredients.
The well-traveled, on the other hand, are aware that, despite its widespread availability in the United States, it started as a bar staple in the U.K. and was formerly a staple meal of the working classes there. This simple English dish is being honored by a list of restaurants that are checking all of the appropriate criteria while also making it their own. Here are some of the best restaurants that serve fish and chips in Singapore!
Top Fish and Chips Singapore
Fish and Chicks
Fish & Chicks began as a modest Western booth in 2016, and has grown into a large enterprise. A bizarre combination of deep-fried fish covered in salted egg and chilli crab sauce went viral on Instagram at the time. It’s still going strong. The brand has grown to include 12 locations across the island, four years after it first opened.
Despite the fact that their flagship item, Best of Both Worlds, continues to draw a large crowd, the salted egg and chili crab & chips dish may be a bit on the pricey side for coffee shop cuisine, but it is a unique dish that is not overtly gimmicky in its presentation or flavor.
Address: 531 Ang Mo Kio Ave 10, #01-2429, Happy Hawkers, Singapore 560531
Contact No.: +65 9828 3490
Operating Hours: Monday – Sunday (11:00 am – 10:00 pm)
Tip Top Western Food
Tip Top Western Food has been in operation for three generations, and it was just passed down to Darelle Tng, a 22-year-old culinary school graduate who runs the stall with her fiancé.
When making their Fish & Chips, they use a single Tilapia fillet instead of multiple pieces of fish. This prevents the fish from drying out too rapidly and imparts a juicy texture to the flesh of the fish. While the conventional form of chip served in fish and chips restaurants is often made up of thick pieces of potatoes, crinkle-cut fries are used in this recipe instead. For those who frequently visit Western food stands, the fries in this dish are an old-school favorite because they feature huge ridges that are perfect for soaking up sauces.
Address: 84 Marine Parade Central, #01-22 Marine Parade Central Market and Food Centre, SG 440084
Contact No.: +65 8750 0720
Operating Hours: Monday – Sunday (12:30 pm – 9:30 pm)
Smith’s Authentic British Fish & Chips
Those who have visited Smith’s Authentic British Fish & Chips have complained that the costs are too exorbitant, but this is a genuine fish and chip business that specializes entirely in the United Kingdom’s most popular meal. As a British tradition, the fish and chips are wrapped in paper before being served to customers.
The Cod or Haddock and Chips is the regular order at this establishment. It’s no surprise that cod and haddock are the most preferred fish for fish and chips. Despite the fact that both of these fish have a mild flavor profile, they pair well with the crispy fried batter on them.
On top of that, when they are correctly cooked, they have a lovely delicate texture to them. When compared to haddock, cod’s flavor is significantly softer and has a subtle natural sweetness to it. The flaky texture of cod is what makes it so popular among both the young and the old, whereas haddock lacks this characteristic.
Address: 271 Bukit Timah Road, #01-02, Balmoral Plaza, Singapore 259708
Contact No.: +65 6737 9313
- Monday – Friday: 11:30 am to 10:30 pm
- Saturday: 9:00 am to 10:30 pm
- Sunday: 12:00 pm to 8:00 pm
The English House
Founded by Marco Pierre White, who was awarded three Michelin stars at the age of 32, the English House is the brainchild of a great British chef. Restaurants like this one, which are cozy and pleasant, are ideal for small groups or one-on-one dates.
Because of the high cost, we may understand the Beer Battered Haddock Fillet ($38). In this case, however, it’s worth the price. In my view, this is Singapore’s best fish and chips.
All the flavors come together well in the tartar sauce that accompanies each piece of fish served at the restaurant. This isn’t something I’d get on a regular basis, but it’s an excellent alternative for people who want to savor a classic British dish in elegance.
Address: 28 Mohamed Sultan Road, Singapore 238972
Contact No.: +65 6545 4055
- Monday – Friday: 11:30 am to 3:00 pm | 5:30 pm to 10:30 pm
- Saturday: 8:30 am to 3:00 pm | 5:30 pm to 10:30 pm
- Sunday: 8:30 am to 8:00 pm
Lad & Dad
The restaurant Lad & Dad is owned and operated by a father and son team. Their past locations were Serangoon Gardens and Maxwell Food Centre before shifting to their current site at Tanjong Pagar Plaza in Singapore. In its new site, which is a stand-alone restaurant, the stall will continue to provide the same British comfort cuisine for which it is known.
Its Fish & Chips ($18/$28) consists of a huge fillet of beer-battered Atlantic haddock served with straight-cut fries, mushy peas, and tartar sauce, among other ingredients. Given the high-quality haddock that is used, this is one of the most affordable fish and chips options available. The fish has an addicting crispy crunch and flaky flesh that is packed with flavor.
Address: 7 Tanjong Pagar Plaza #01-108, Singapore 081007
Contact No.: +65 9247 7385
- Tuesday – Saturday: 12:00 pm to 9:00 pm
Greenwood Fish Market
Greenwood Fish Market is a well-known seafood restaurant and shop that offers more than 30 daily options of fresh catches from across the world.
To please the pickiest of eaters, try their House Fish & Chips. Made with freshly fried dory fish and coated in a crispy, addicting batter, it’s hard to go wrong with this dish. This dish is best served with a side of Calamansi Vinaigrette Salad, which provides a good acidic balance and whets your appetite.
You can also choose to have your chosen sort of fish deep-fried instead of grilled in order to create a more personalized dining experience. It’s no surprise that they serve some of the best fish & chips in Singapore.
Address: 34 & 38 Greenwood Avenue, Singapore 289236
Contact No.:+65 6467 4950
Operating Hours: Monday – Sunday (12:00 pm – 10:30 pm)
Bread Street Kitchen
Bread Street Kitchen, which is part of celebrity chef Gordon Ramsey’s collection of Michelin-starred businesses, is the final stop on this list and is home to some of the best fish and chips in the country.
Offering a variety of British and European main dishes as well as bar nibbles, one of the restaurant’s most popular dishes has got to be the classic British dish, Fish & Chips.
With this iconic meal and its fundamental toppings like mashed peas, thick-cut fries and tartare sauce, the restaurant helps to preserve the historic culinary heritage of the United Kingdom. A crunchy batter surrounds a flaky center in their deep-fried fish, which is cooked to perfection.
Address: 2 Bayfront Ave, 01-81, The Shoppes at Marina Bay Sands, Singapore 018956
Contact No.: +65 6688 5665
- Monday – Wednesday: 11:30 am – 10:00 pm
- Thursday – Friday: 11:30 am – 11:00 pm
- Saturday: 8:30 am – 11:00 pm
- Sunday: 8:30 am – 10:00 pm
Choosing the Best Fish and Chips in Singapore
Among Western foods, fish and chips are the most popular among Singaporeans, and they are by far the most popular options in the country. We all know that we can enjoy this British classic, whether it was at your local coffeeshop’s nostalgic Western cuisine stall or in high-end restaurants.
When your friends bring up the subject of fish and chips, you’ll be prepared with this list to wow them. Get your hands on all of them and tell us which one is your favorite!