Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung Singapore Menu was reborn as a steamed dumpling and noodle restaurant.
Din Tai Fung Singapore is a restaurant chain that was founded in Taiwan and has spread to over 100 locations worldwide.
As you might expect, the menu at Din Tai Fung Singapore is similar to that of other locations—but it also has some unique options that give it a flavor all its own.
If you’re looking for a delicious and unique dining experience, Din Tai Fung Singapore is the place to go.
In a city that is known for its fast-paced lifestyle and high-end cuisine, Din Tai Fung Singapore is one of the most popular restaurants in town. The restaurant serves both local and international dishes that are sure to satisfy any palate.
Din Tai Fung Singapore Menu Price
You can order any number of dishes from their menu—there are plenty of choices.They’re so delicious that they’ve even been featured on several TV shows! They’ve got a variety of dishes that are guaranteed to delight any palette and satisfy even the most discerning of foodies.
Din Tai Fung’s main goal is to make their diners happy by offering them a delicious meal at an affordable price with great customer service.
We’ve done all the research for you and found all of the best deals on Din Tai Fung Singapore menu, so now it’s easier than ever to get exactly what you want without breaking the bank. Check out our list below:
Din Tai Fung Popular
| Menu | Price |
|---|---|
| 2505. Steamed Shrimp & Pork Dumplings (6 pc) 虾肉蒸饺 (6 pc) | S$ 13.00 |
| 3003. Fried Rice with Pork Chop 排骨蛋饭 | S$ 17.00 |
| 1504. Oriental Wanton with Black Vinegar & Chilli Oil 红油抄手 | S$ 12.00 |
| 3004. Fried Rice with Eggs 蛋炒饭 | S$ 11.50 |
| 3002. Fried Rice with Shredded Pork & Eggs 肉丝蛋饭 | S$ 14.50 |
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Din Tai Fung October Exclusive Bundle 特价套餐
| Menu | Price |
| 鼎级套餐 Premium Insulated Bag Bundle | S$ 42.50 |
Din Tai Fung Appetizers 小菜
| Menu | Price |
| 1006. Crunchy Mini Cucumber in Spicy Sauce 手拍黄瓜 | S$ 7.50 |
| 1007. Stewed Bean Curd Cubes with Honey Sauce 四喜烤麸 | S$ 8.50 |
| 1012. Sliced Duck in Crispy Spring Onion Pastry 葱香鸭卷 | S$ 12.00 |
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Din Tai Fung Soups 汤品
| Menu | Price |
| 2001. Steamed Chicken Soup 元盅鸡汤 | S$ 15.50 |
| 2002. Steamed Pork Rib Soup 元盅排骨汤 | S$ 15.50 |
| 2005. Original Hot & Sour Soup 酸辣汤 | S$ 11.00 |
| 2014. Spicy Hot & Sour Soup 酸辣汤辣味 | S$ 11 |
Din Tai Fung Steamed Buns 包子
| Menu | Price |
| 4513. Steamed Vegetable & Pork Bun (1 pc) 菜肉包 (1 pc) | S$ 3.50 |
| 4514. Steamed Pork Bun (1 pc) 鲜肉包 (1 pc) | S$ 3.50 |
| 4515. Steamed Red Bean Bun (1 pc) 豆沙包 (1 pc) | S$ 3.00 |
| 4516. Steamed Yam Bun (1 pc) 芋泥包 (1 pc) | S$ 3.00 |
| 4517. Steamed Sesame Bun (1 pc) 芝麻包 (1 pc) | S$ 3.00 |
| 4518. Steamed Vegetarian Bun (1 pc) 素菜包 (1 pc) | S$ 3.50 |
Din Tai Fung Steamed Dumplings 点心
| Menu | Price |
| 2505. Steamed Shrimp & Pork Dumplings (6 pc) 虾肉蒸饺 (6 pc) | S$ 13.00 |
| 2507. Steamed Vegetable & Pork Dumplings (6 pc) 菜肉蒸饺 (6 pc) | S$ 11.50 |
| 2509. Steamed Vegetarian Dumplings (6 pc) 素菜蒸饺 (6 pc) | S$ 13.00 |
Din Tai Fung Snacks 小吃
| Menu | Price |
| 1501. Deep-fried Special Marinated Pork Chop 炸排骨 | S$ 14.00 |
| 1502. Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth 干拌菜馄饨 | S$ 12.00 |
| 1503. Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth 干拌虾馄饨 | S$ 12.00 |
| 1504. Oriental Wanton with Black Vinegar & Chilli Oil 红油抄手 | S$ 12.00 |
| 1505. Crispy Golden Prawn Pancake 酥脆腐皮虾饼 | S$ 14.00 |
| 1506. Deep-fried Vegetable & Pork Wanton 炸菜肉馄饨 | S$ 12.00 |
| 1507. Deep-fried Shrimp & Pork Wanton 炸虾仁馄饨 | S$ 12.00 |
Din Tai Fung Vegetables 菜
| Menu | Price |
| 4001. Stir-fried Spinach with Garlic 蒜炒菠菜 | S$ 14.50 |
| 4002. Stir-fried Dou Miao with Garlic 蒜炒豆苗 | S$ 17.00 |
| 4003. Stir-fried Dou Miao with Shrimps 虾仁豆苗 | S$ 19.80 |
| 4004. Stir-fried Dou Miao with Shredded Pork 肉丝炒豆苗 | S$ 18.00 |
| 4005. Stir-fried Nai Bai with Garlic 蒜炒奶白 | S$ 17 |
Din Tai Fung Noodles 面类
| Menu | Price |
| 3504. Special Braised Beef Noodle Soup with Beef 红烧牛肉汤面 | S$ 16.70 |
| 3510. Dan Dan Noodle 担担面 | S$ 11.50 |
| 3511. Noodle with Minced Pork in Bean Sauce 炸酱面 | S$ 13.50 |
| 3514. Dry Noodle Tossed in Special Sauce 干拌面 | S$ 13.50 |
| 3515. Noodle in Fragrant Mushroom & Minced Pork Sauce 特香香菇面 | S$ 13.80 |
| 3516. Plain Noodle 光面 | S$ 5.80 |
| 3518. Noodle with Spicy Sauce 红油燃面 | S$ 11.50 |
| 3540. Noodle with Pork Rib in Special Sauce 干拌排骨面 | S$ 17 |
Din Tai Fung Rice 炒饭
| Menu | Price |
| 3001. Fried Rice with Shrimps & Eggs 虾仁蛋饭 | S$ 17.50 |
| 3002. Fried Rice with Shredded Pork & Eggs 肉丝蛋饭 | S$ 14.50 |
| 3003. Fried Rice with Pork Chop 排骨蛋饭 | S$ 17.00 |
| 3004. Fried Rice with Eggs 蛋炒饭 | S$ 11.50 |
Din Tai Fung Steamed Snacks 糕点
| Menu | Price |
| 5001. Steamed Chinese Style Layered Cakes (2 pc) 千层油糕 (2 pc) | S$ 5.50 |
| Handmade Pork & Cabbage Dumplings with Spicy Sesame Sauce (6 pc) 鲜肉白菜手工水饺配芝麻辣酱 (6 pc) | S$ 11.50 |
Din Tai Fung Asian Delights 小炒
| Menu | Price |
| 7005. Crispy Chicken Wings Marinated in Shrimp Paste (6 pc) 脆皮虾酱鸡 (6 pc) | S$ 15.80 |
Din Tai Fung Condiments 酱料
| Menu | Price |
| 9543. Chilli Oil Sauce 辣油包 | S$ 0.30 |
| 9544. Vinegar Sauce 醋包 | S$ 0.30 |
| 9545. Ginger 姜丝 | S$ 0.75 |
| Red Chilli 小辣椒 | S$ 0.30 |
Din Tai Fung Beverages 饮料
| Menu | Price |
| 6004. Coke | S$ 2.30 |
| 6005. Coke No Sugar | S$ 2.30 |
| 6006. Sprite | S$ 2.30 |
| 6010. Pokka Oolong Tea 冻顶乌龙茶 | S$ 2.30 |
| 6011. Pokka Jasmine Tea 冻顶茉莉花茶 | S$ 2.30 |
| 6016. Lemongrass Juice 香茅汁 | S$ 6.80 |
| 6017. Earl Grey Lemon Tea 伯爵柠檬茶 | S$ 6.80 |
Din Tai Fung Merchandise 商品
| Menu | Price |
| 9030. Din Tai Fung Premium Toothpicks 非常签 | S$ 9.50 |
| 9129. Din Tai Fung Fragrant Chilli Sauce 豐味香辣酱 | S$ 13.00 |
Top 5 Must Try Din Tai Fung Singapore Menu
The Din Tai Fung Singapore menu is one of the most popular in Asia. It’s also one of the most unique and interesting, with a mix of traditional Taiwanese dishes and modern takes on old favorites.
The restaurant has been named “Best Chinese Restaurant” by AsiaOne for three years running, and for good reason. The food is delicious, the service is impeccable, and it’s not just any old place—it’s a place where you can experience the best of Singaporean culture while enjoying some of the best Chinese food on earth.
With the country’s diverse culture, you can find a wide variety of cuisines and food styles that will satisfy any palate. If you’re looking for some new dishes to try out on your next trip to Singapore, check out their top 5 must-try din tai fung menu below!
Fried Rice with Pork Chop
If you’re looking for a delicious and filling meal, look no further than the Fried Rice with Pork Chop. This dish is an excellent choice for those who want to eat a lot, but still stay healthy. The fried rice is made with brown rice, which is rich in fiber and protein and helps to keep you full longer than white rice. The pork chop is marinated in a flavorful sauce that includes soy sauce and garlic, which makes it taste great without being too salty or spicy.
Fried Rice with Pork Chop comes with a side of vegetables, so it’s also good for those who are trying to eat more vegetables in their diet. The vegetables are seasoned with garlic and ginger so that they have an interesting flavor without being too overpowering.
If you want something that will fill you up without taking up all your time in the kitchen, then this meal is perfect for you!
Steamed Pork Rib Soup
The name translates to “the peak of good taste” and their signature dish is the Steamed Pork Rib Soup. This soup is served in a large bowl with a helping of white rice noodles and meaty, tender pork ribs. The soup itself has a clear broth with chunks of fresh vegetables like mushrooms and carrots. The dish is then sprinkled with slices of ginger, which give it an added kick of flavor.This simple yet delicious dish will leave you wanting more!
Special Braised Beef Noodle Soup with Beef
If you’re looking for something different than dumplings and noodles,they recommend trying one of their signature dishes: Special Braised Beef Noodle Soup with Beef. This dish includes thin egg noodles with beef broth topped with braised beef slices, scallions, cilantro and fried garlic bits. The broth is light and clear, which makes it easy to drink.
The noodles are chewy but not tough, and they have just enough flavor to stand up to the broth without overpowering it.You can add chili oil and black vinegar if you like it spicy or extra flavorful!
Fried Rice with Shrimps & Eggs
The shrimp adds a whole new dimension of flavor to the dish. It makes it more savory and gives it a little bit more bite—just like you’d expect from fried rice, but with an added twist.
The eggs add a lightness to the dish that’s perfect for those days when all you want to do is take a break from your normal diet and indulge in something fun. The soft yolk doesn’t overpower the salty flavors of the rice or shrimp—instead, they compliment each other perfectly. From breakfast to dinner, you can enjoy this dish any time of day and feel amazing after eating it, a classic Chinese dish that’s been around for ages.
Steamed Pork Bun
These fluffy, savory bites of heaven are a staple of the franchise, and they’ve been around since the 1970s. The recipe is simple: a juicy pork filling wrapped in a light doughy exterior with just a touch of sweetness. You’ll find that they’re best eaten fresh, but they’re also great reheated in the microwave or toaster oven when you need to make them last.
Steamed Pork Buns are made fresh every day in their kitchens and served piping hot right to your table. Packed full of juicy fillings like pork belly and black truffle oil, these buns are a must-have on your next visit to Din Tai Fung Singapore.
Story of Din Tai Fung Singapore
The creator of Din Tai Fung, Mr. Bing-Ying Yang, was born in Shanxi Province, China, in 1927. His first employment was as a delivery boy at a cooking oil store called Heng Tai Fung. Regrettably, the store had to close owing to other economic difficulties, leaving Mr. Yang jobless. Mr. Yang and his wife modified a portion of their shop to make and sell Xiao Long Baos after receiving advice from a friend.
Din Tai fung’s Xiao Long Baos are of great quality and taste, and as a result, the restaurant saw a significant increase in business as a result of positive word-of-mouth. The brand, which is known for its mouthwatering specialties like Xiao Long Baos and Chicken Soup, has since received countless accolades, including the famous Michelin Star.
A restaurant with modest origins that has grown into one of the most well-known attractions in all of Asia is the subject of the oft-told tale of Din Tai Fung Singapore. Such were Din Tai Fung’s modest yet inspirational beginnings as a global brand.
How To Order Online From Din Tai Fung in Singapore?
To order online from Din Tai Fung in Singapore, follow these steps:
- Go to the Din Tai Fung Singapore website at https://www.dintaifung.com.sg/.
- Click on the “Order Online” button in the top right corner of the page.
- Select the location where you want to order from. You can choose from various Din Tai Fung outlets in Singapore.
- Browse the menu and select the items you want to order. You can choose from a variety of dishes, including dumplings, noodles, rice dishes, and more.
- Once you’ve selected your items, click on the “Checkout” button.
- Enter your delivery or pickup information, including your address and contact details.
- Choose your preferred delivery or pickup time.
- Review your order and make any necessary changes.
- Enter your payment information and click on the “Place Order” button.
- You will receive a confirmation email with your order details and delivery or pickup instructions.
Note that some Din Tai Fung outlets in Singapore may have different ordering processes or delivery options. It’s always a good idea to check the specific outlet’s website or contact them directly for more information.
Din Tai Fung Singapore Locations
The first location opened in Taiwan. There are 18 outlets all around Singapore and they’re usually packed, but the line goes fast and service is very efficient. Din Tai Fung Singapore has two famous locations: one in the Marina Bay Sands Integrated Resort and another in Suntec City Mall. Located in the central business district of Singapore and near many shopping areas and transit stations.The restaurant serves authentic Chinese cuisine and uses seasonal ingredients to create unique dishes.
If you want to know the different locations of their restaurant, you can check it out here:
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