When you’re looking for Chinese food, you have a lot of options. You could go to a hole-in-the-wall joint that’s cheap and good, or you could go to a fancy restaurant where the food is amazing but the service is lacking. Or you could have the Peach Garden Menu Singapore, where you’ll find both—and so much more.
They offer a wide range of tasty dishes, including chicken and beef dishes, seafood, vegetables, and more. Their menu is designed to be healthy and satisfying, as well as delicious. If you’re looking for a great meal in Singapore, look no further than this restaurant.
The service at Peach Garden is friendly and quick, so you can expect to be served within 10 minutes of ordering your food. If you’re looking for an affordable meal that tastes great and leaves you feeling satisfied, then this may be the place for you!
Peach Garden Menu Price
The Peach Garden Menu Singapore Price List is an extensive list of what’s on the menu at the Peach Garden. It includes everything from appetizers to desserts, with descriptions for each item and its ingredients.
Peach Garden Dim Sum
|Steamed BBQ Pork Bun||S$ 7.28|
|Steamed Salted Egg Yolk Custard Bun||S$ 7.28|
|Deep-fried Prawn Dumpling with Salad Cream||S$ 7.28|
|Deep-fried Bean Skin Roll with Prawn and Seaweed||S$ 8.35|
|Steamed Siew Mai with Fish Roe||S$ 7.28|
Peach Garden $60 and $120 set
|$60 Deluxe Set A (2 pax)||S$ 60|
|$60 Deluxe Set B (2 pax)||S$ 60|
|$120 Premium Bundle Set A (4 pax)||S$ 120|
|$120 Premium Bundle Set B (4 pax)||S$ 120|
Peach Garden Bento
|$32 BENTO SET A||S$ 32|
|$32 BENTO SET B||S$ 32|
Peach Garden Deluxe Set for 4
|Deluxe Set A (For 4 Pax)||S$ 100|
|Deluxe Set B (For 4 Pax)||S$ 100|
Peach Garden Appetizer
|Fried Carrot Cake with X.O. Chili Sauce||S$ 13.91|
|Deep-fried Mushroom with Wasabi Sauce||S$ 13.91|
|Fried Crispy Eggplant with Pork Floss||S$ 13.91|
|Chilled Petite Abalone with Cloud Fungus||S$ 19.26|
|Golden Crispy Fish Skin with Salted Egg Yolk||S$ 13.91|
|Chilled Smoked Duck with Sesame Sauce||S$ 17.12|
Peach Garden Barbecue Selection
|Roasted Peking Duck (Whole)||S$ 83.46|
|Roasted Crispy Duck (Half)||S$ 40.66|
|Roasted Crispy Duck (Whole)||S$ 81.32|
|Roasted Spring Chicken with Hawthorn Fruit and Pineapple (Whole)||S$ 32.10|
Peach Garden Abalone / Seafood
|Braised Whole 1-Head Australian Blacklip Abalone (per person)||S$ 94.16|
|Braised Whole 3-Head Abalone per person with Sea Cucumber (per person)||S$ 72.76|
|Braised Whole 6-Head Abalone with Premium Abalone Sauce accompanied with Pan-fried Foie Gras (per person)||S$ 51.36|
|Braised Sea Cucumber with Shrimp Roe and Scallion in Claypot (S)||S$ 40.66|
|Superior Seafood Pot (S)||S$ 72.76|
Peach Garden Soup
|Double-boiled Abalone Soup with Fish Maw and Cordyceps Flower (per person)||S$ 29.96|
|Seafood Thick Soup with Asparagus (per person)||S$ 17.12|
|Sichuan Hot & Sour Soup (per person)||S$ 12.84|
Peach Garden Seafood
|Pan-fried Fillet of Sea Perch with Roselle Dressing and Pomelo (per person)||S$ 27.82|
|Deep-fried Stuffed Scallop with Salted Egg Yolk accompanied with Crispy Rice Cracker (S)||S$ 38.52|
|Stir-fried Australia Fresh Scallop with Twin Mushrooms (S)||S$ 62.06|
|Deep-fried Prawn with Wasabi Salad Creamand Fish Roe (S)||S$ 29.96|
|Pan-fried Baby Lobster with Buah Keluak Sauce (Half)||S$ 38.52|
Peach Garden Meat
|Pan-fried Wagyu Beef Cube with Sliced Garlic and Walnut (S)||S$ 62.06|
|Wok-fried Venison with Spring Onion in Flaming Pineapple (S)||S$ 38.52|
|Stir-fried Sliced Beef with Wild Mushroom and Foie Gras Sauce (S)||S$ 34.24|
|Braised Kampong Chicken with Petite Abalone and Shiitake Mushroom (S)||S$ 34.24|
|Sweet and Sour Kurobuta Pork with Lychee (S)||S$ 29.96|
Peach Garden Vegetables
|Braised Homemade Beancurd with Seafood and Truffle Oil in Claypot (S)||S$ 40.66|
|Braised Beancurd with Diced Chicken, Twin Mushroom and Salted Fish in Claypot (S)||S$ 34.24|
|Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (S)||S$ 27.82|
|Braised Seasonal Vegetables with Fresh Crabmeat (S)||S$ 29.96|
|Stir-fried Hong Kong Kai Lan with Shredded Sea Cucumber (S)||S$ 29.96|
|Poached Baby Cabbage with Dried Scallop and Wolfberries with Shark’s Bone Cartilage Soup (S)||S$ 25.68|
Peach Garden Vegetarian
|Braised Beancurd with Cordyceps Flower in Claypot (S)||S$ 23.54|
|Sautéed Chinese Yam with Black Fungus, Celery and Capsicum (S)||S$ 23.54|
|Stewed Ee-Fu Noodles with Twin Mushroom and Truffle Oil (S)||S$ 23.54|
Peach Garden Rice & Noodles
|Fried Rice with Fresh Crabmeat, Conpoy, Sakura Prawn and Egg White (S)||S$ 29.96|
|Fried Rice with Roasted Pork and X.O. Sauce (S)||S$ 27.82|
|Fried Mian Xian with Assorted Diced Seafood (S)||S$ 25.68|
|Braised Ee-Fu Noodles with Wild Mushroom and Assorted Diced Seafood (S)||S$ 27.82|
|Wok-fried Hor Fun with Sliced Beef (S)||S$ 25.68|
Peach Garden Desserts
|Chilled Black Glutinous Rice with Ice-Cream in Young Coconut||S$ 14.77|
|Chilled Royale Jelly in Young Coconut||S$ 12.63|
|Warm Yam Paste with Gingko Nuts in Young Coconut||S$ 13.70|
|Chinese Pancake||S$ 13.91|
|Chilled Black Glutinous Rice with Ice Cream||S$ 8.35|
|Warm Yam Paste with Gingko||S$ 9.42|
|Chilled Fresh Mango Sago with Pomelo in Young Coconut||S$ 12.63|
|Chilled Royale Jelly||S$ 8.35|
|Mango Sago Pomelo||S$ 8.35|
Peach Garden Beverages
|Ice Lemon Tea||S$ 6.21|
Top 5 Must Try Peach Garden Menu Singapore
We are going to share with you the top 5 must try peach garden menus in Singapore. Peach Garden is a Chinese restaurant that serves a wide variety of dishes, and they have a wide range of food options to choose from. The restaurant has locations throughout Southeast Asia, including China, Hong Kong and Singapore.
Each location has its own unique menu items that are exclusive only to that location. There are several restaurants in Singapore, so we’ve picked out the top five must have dishes you need to try.
Steamed Siew Mai with Fish Roe
The steamed siew mai is a traditional dim sum dish that consists of pork and shrimp dumplings. The dumplings are served in a bamboo basket, separated by a thin piece of paper. The best part is the thin layer of fish roe that tops each dumpling. When you bite into the dumpling, it’s like getting a mini-superfood shot—the burst of flavor from the fish roe is so bright and delicious that it’s hard not to feel like you’re eating something healthy.
The steamed siew mai at Peach Garden has become one of my favorite dim sum dishes because it’s so simple: just pork and shrimp wrapped in dough (that tastes like heaven). But what really makes this dish stand out is the addition of the fish roe. It gives each bite an extra burst of flavor that makes me feel like I’m eating something rich and indulgent while still being healthy and good for me.
Deep-fried Bean Skin Roll with Prawn and Seaweed
This is the kind of food that you eat when you’re craving something light and crunchy, but still want to indulge a little.
The seaweed adds a nice texture and taste that makes this dish unique and unexpected. The prawns are perfectly cooked, so they’re tender but still have some bite to them. And don’t get me started on the bean skin! It’s crispy, crunchy, and delicious—I could eat it all day long!
If you’re looking for a satisfying snack or appetizer, this is definitely one worth trying.
Roasted Crispy Duck
The Roasted Crispy Duck is a must-try at Peach Garden Menu Singapore.
This dish is crispy and tender, with just the right amount of sauce to complement the duck without overpowering it. The skin is perfectly browned and crispy, and the meat is moist and tender. The sauce is sweet and savory, with just enough garlic to give it some bite. It’s served with sautéed greens that are perfectly seasoned, as well as mashed potatoes that taste like they were made from scratch.
This dish is definitely a crowd pleaser—we’ve seen guests from all walks of life ordering it again and again!
Sweet and Sour Kurobuta Pork with Lychee
The Sweet and Sour Kurobuta Pork with Lychee is one of the best Peach Garden Menu Singapore. It is a light and refreshing take on the classic sweet and sour pork. The lychees add a wonderful touch of sweetness and make this dish extremely satisfying.
The pork is cooked to perfection, and the sauce does not overpower it at all. The sauce itself has just enough tang to make you want another bite, but not so much that it’s overpowering or too sweet. It’s also thick enough that it coats every piece of meat without making them soggy—the perfect consistency for this dish.
The flavors go together so well that we couldn’t stop eating this stuff—and we made it ourselves!
Pan-fried Baby Lobster with Buah Keluak Sauce
Pan-fried Baby Lobster with Buah Keluak Sauce is a delicious dish that will make you want to dive into a bucket of butter and eat it by the spoonful.
The lobster, when pan-fried, is tender and succulent with a crisp exterior. The buah keluak sauce is rich and thick, with just enough saltiness to balance out the sweetness of the lobster meat. Together they create a perfect combination of flavors that will leave you licking your fingers in delight.
This dish is great for sharing with friends or family over a bottle of wine. It’s also great for anyone who loves seafood dishes but prefers something lighter than fried fish and chips.
Peach Garden Dim Sum Promotion
Senior citizens, get ready to enjoy a dim sum treat with Peach Garden Menu Singapore!
They’re offering a special promotion that’s perfect for you: 50% off when dining with 2 or more senior citizens. All you have to do is show your ID card at the payment counter and you’ll get 50% off your meal.
This promotion is exclusively available at Thomson Plaza and only for lunch on weekdays (Monday through Saturday) and dinner on weeknights (Monday through Thursday). And here’s the real kicker: if you show them proof of your senior citizen status at the time of payment, they’ll give you an extra 10% discount on top of what’s already been taken off! So go ahead and make plans right now!
Don’t miss out on this opportunity to enjoy some delicious dim sum with your friends and family members.
Story of Peach Garden Singapore
The story of Peach Garden began with two Restaurant Veterans—Angela Ho and Veronica Tan. When they opened the doors to their first restaurant, they were determined to create a culinary sanctuary where connoisseurs of Chinese cuisine could enjoy an ambrosial dining experience.
That mission has expanded over time, as Peach Garden now consists of one fine dining Chinese restaurant, four Chinese restaurants, three Chinese Dining venues that offer casual dining experience and a private outdoor catering arm.
The inspiration behind the name comes from the peach blossom trees in the garden of their founder’s home in Guangzhou. The bloom-filled boughs symbolize hope and good fortune—and they believe you will find both at Peach Garden!
Peach Garden Singapore Outlets
Peach Garden Singapore is a Chinese restaurant located in Singapore. It has several outlets throughout the city and is popular for its affordable prices and wide selection of dishes. The restaurant serves both traditional Chinese food and western food, so there’s something for everyone! Here is the list of their outlets in Singapore:
Peach Garden Chinatown Point (Chinese Casual Dining)
Address: 133 New Bridge Road, #02-36, Chinatown Point, Singapore 059413
Opening Hours: Monday ~ Friday (11:00am-10:00pm, Saturday ~ Sunday (10:30am-10:30pm)
Peach Garden Hotel Miramar
Address: 401 Havelock Road, Level 3, Hotel Miramar, Singapore 169631
Opening Hours: Monday ~ Friday (11:00am-3:30pm), (6:00pm-10:30pm),
Saturday ~ Sunday (11:00am-5:00pm, 5:30pm-10:30pm)
Peach Garden OCBC Centre (Fine Chinese Dining)
Address: 65 Chulia Street, #33-01, OCBC Centre, Singapore 049513
Opening Hours: Monday~Sunday (11:30am-2:30pm, 6:00pm-10:00pm)
Peach Garden The Metropolis (Chinese Casual Dining)
Address: 9 North Buona Vista Drive, #02-02, Tower 1, The Metropolis, Singapore 138588
Opening Hours: Monday ~ Sunday (11:30am-3:30pm, 6:00pm-10:30pm)
Peach Garden Thomson Plaza
Address: 301 Upper Thomson Road, #01-88, Thomson Plaza, Singapore 574408
Opening Hours: Monday-Friday (8:00am-10:00am, 11:00am-2:30pm, 3:00pm-5:00pm (High Tea), 6:00pm-10:30pm, Saturday-Sunday 9:30am-2:30pm, 3:00pm-5:00pm (High Tea), 6:00pm-10:30pm)